Tips Serve over noodles, spaetzle, or mashed potatoes or keep warm in a crock pot as an appetizer for entertaining. Heating them slowly in a saucepan will thoroughly heat the meatballs through, while allowing you to see if the sauce needs any additional water as it heats up. Stir in raisins and meatballs heat through. Sauerbraten Sauce 1/4 cup finely crushed gingersnap cookies 2 tablespoons raisins 1 tablespoon packed brown sugar 3/4 cup reduced-sodium beef broth 1. Meanwhile, cook and drain noodles as directed on package, omitting salt. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center drain. Shape mixture into 10 (1 1/2-inch) meatballs. To reheat leftovers, it's best to heat the meatballs and sauce over low-medium heat in a saucepan rather than using a microwave. 2 pounds beef stew meat 1 large onion, chopped 1 cup low-sodium beef broth 1 cup red wine vinegar or cider vinegar 2 bay leaves cup crushed gingersnap. In small bowl, mix all meatball ingredients. If desired, for more flavor and texture, you can add 1/2 cup of raisins to the sauce as well.Īs with most other meatball recipes, these meatballs are not only perfect served as cockail meatballs served with toothpicks (cocktail meatballs are also often referred to as appetizer meatballs), they taste great served over pasta or rice as a main dish! The sauce thickens very nicely, though if it gets a little too thick for pouring, can be thinned out simply by stirring in a little water. Any brand of gingersnap cookies will work well with this recipe, so feel free to choose your favorite brand if you have one. Meatball recipe is gingersnaps, which not only adds unique flavor to the sauce, it makes this meatball recipe a perfect candidate when holiday season comes around and you're tossing around Christmas party ideas! The easy sauce for these meatballs is created on the stovetop in just minutes, and is made with a combination of water, ketchup, apple cider vinegar, brown sugar and seasonings, while some crushed gingersnaps add uniquely delicious flavor as well as act as a thickening agent.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |